Featured photo: The shrimp and grits served at Abby Singer's Bistro. Photo by Jim Noetzel. How, exactly, did shrimp and grits become a Louisiana thing? I'm not sure. The dish has its origins in ...
- A Better Shreveport
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- Debbie Hollis: Art, Politics and Equal Rights in Louisiana
- Focused Linz
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- Heliopolis SBC
- Kathryn Usher's American South iPhoneography
- KSCL 91.3 FM
- Louisiana Eats! with Poppy Tooker
- Loving This Life Jada
- Moonbot Studios
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- Shreveport Songs
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- Twang Darkly
Lilah's Bakery, a mom-and-pop bakery and sandwich shop that has previously done business at locations in Shreveport's Highland neighborhood as well as at the Louisiana Boardwalk Outlets, has re-opened at a new Highland address. The bakery ...
Editor's Note: Guest blogger Judd Smith (of Shreveport-based wine blog Beard and Barrel) will be contributing several 20x49.com posts profiling some of Shreveport-Bossier's most innovative bartenders. This is part one in a three-part series ...
Two years ago, when Chef Anthony Felan left Shreveport for California, the farm-to-table movement hadn't really arrived in Shreveport-Bossier. Few restaurants were serving locally sourced ingredients and it remained to be seen whether consumers would demand it. There ...
Featured photo: The Autunno E Inverno, a new seasonal pizza from Frank's Pizza Napoletana. Frank's Pizza Napoletana, the Neapolitan-style pizza restaurant at 6950 Fern Avenue in Shreveport, has released a new menu for Fall 2014, including ...