Posted at December 16, 2014 by 0 Comment

Simple, Delicious Shrimp and Grits at Abby Singer’s Bistro

Featured photo: The shrimp and grits served at Abby Singer's Bistro. Photo by Jim Noetzel.  How, exactly, did shrimp and grits become a Louisiana thing? I'm not sure. The dish has its origins in ...

Posted at December 11, 2014 by 0 Comment

Lilah’s Bakery Re-Opens at New Highland Address

Lilah's Bakery, a mom-and-pop bakery and sandwich shop that has previously done business at locations in Shreveport's Highland neighborhood as well as at the Louisiana Boardwalk Outlets, has re-opened at a new Highland address. The bakery ...

Category : Dining,Featured,Food
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Posted at December 8, 2014 by 0 Comment

Bartender Profile: Nathaniel Loggins of 2John’s Steak and Seafood in Bossier City

Editor's Note: Guest blogger Judd Smith (of Shreveport-based wine blog Beard and Barrel) will be contributing several posts profiling some of Shreveport-Bossier's most innovative bartenders. This is part one in a three-part series ...

Posted at December 4, 2014 by 0 Comment

A Conversation with Chef Anthony Felan of Wine Country Bistro

Two years ago, when Chef Anthony Felan left Shreveport for California, the farm-to-table movement hadn't really arrived in Shreveport-Bossier. Few restaurants were serving locally sourced ingredients and it remained to be seen whether consumers would demand it. There ...

Posted at November 25, 2014 by 1 Comment

Frank’s Pizza Napoletana’s New Seasonal Pizza May Be Their Best Yet

Featured photo: The Autunno E Inverno, a new seasonal pizza from Frank's Pizza Napoletana. Frank's Pizza Napoletana, the Neapolitan-style pizza restaurant at 6950 Fern Avenue in Shreveport, has released a new menu for Fall 2014, including ...