Shakshuka, a North African Culinary Tradition, Comes to Shreveport Farmers’ Market
The Shreveport Farmers’ Market’s food court has always been an incubator space for local chefs and cooks looking to try new things. Eateries like Ki Mexico, El Cabo Verde, and Ono’s Traditional Hawaiian Cuisine got their start at the market in downtown Shreveport, and each year brings surprising new food vendors. …