Jay Ducote’s Menu for The Pineywoods Supper Club: Duck Carnitas, Roasted Lamb and More
Featured Photo: Baton Rouge-based chef and food personality Jay Ducote will cook at the Pineywoods Supper Club event on Sunday, Nov. 20. Photo by Jenn Ocken Photography and used courtesy of Jay Ducote. Over the past few years, Baton Rouge-based chef, writer and all-around food personality Jay Ducote has become one …