Bartender Profile: Nathaniel Loggins of 2John’s Steak and Seafood in Bossier City
Editor’s Note: Guest blogger Judd Smith (of Shreveport-based wine blog Beard and Barrel) will be contributing several 20×49.com posts profiling some of Shreveport-Bossier’s most innovative bartenders. This is part one in a three-part series of posts. There are so many trades or vocations out there that take years of …
