[vc_row][vc_column][vc_column_text]Featured photo: The Ono’s Traditional Hawaiian Cuisine food truck serves a crowd at Sainte Terre in Benton on Sept. 23, 2016. 2016 was a fascinating year in the Shreveport-Bossier food and drink scene. New restaurants and food trucks opened, new dining clubs and events debuted, tacos (and “taceauxs”) were everywhere …
Dear Mr. Kwon, First off, in case you find the idea of an open letter to you creepy, please allow me to explain. As an Avett Brothers fan and a food blogger, I know that you are also a food blogger/photographer for your Taste on Tour blog. When I heard …
I’ll gladly own up to being an optimist. But rose-colored glasses were not required to enjoy a few landmark events in 2012. The change I saw in Shreveport-Bossier in 2012 has me looking forward to a lot about 2013. Here are a few things that I’m particularly excited about: The …
The arrival of winter weather in Shreveport-Bossier, like in much of the deep south, usually means that temperatures dip into the 60’s for a few weeks. Nevertheless, many local restaurants excel at creating soups, stews, gumbos and other steaming-hot comfort foods that are a perfect defense against the occasional encounter …
For pie fans, the Tweet from Strawn’s Eat Shop was the equivalent of Mick Jagger Tweeting that one lucky listener would get to hear a new, unreleased Rolling Stones album for free: “Exclusive offer: one FREE peach pie available to the 1st follower to show up at the e70th location …
