Located on the edge of Bossier City’s Shady Grove neighborhood, you’d think that Fat Tuesday Sandwich Shop and Bakery (1201 Shady Grove Drive) would be easy to miss. But finding the place doesn’t appear to have been a problem for the lunch crowd; on my recent lunch hour visit, I grabbed …
It will come as no surprise to locavores in Shreveport-Bossier that Chef Anthony Felan’s new “semi-permanent food trailer” parked at Red River Brewing Company, Fat Calf Boucherie, serves incredible food. From pop-up dinner clubs and Slow Food North Louisiana events to his long tenure as Executive Chef at Wine Country …
Mark Pachankis and his 10-year-old son, Liam, have been eating a lot of hamburgers lately. Mark is a local teacher who took advantage of his summer off – as well as his son’s interest in Youtube – to set out on a quest to review seven local hamburger joints in …
When you walk into the new Bossier City restaurant The People’s Market (2369 Airline Dr #500, Bossier City) for the first time, you may need some help getting your bearings. A quick look at the chalkboard menu shows that, first and foremost, The People’s Market is a health food restaurant. They’ve …
Featured photo: The breezy patio at Twisted Root Burger Company, one of the most inviting outdoor dining spaces in Shreveport. Photo provided by Twisted Root Burger Company. If you’ve ever wanted to sample the exotic game burgers offered at Twisted Root Burger Company, but weren’t sure that you could commit …
Featured photo: A few bulls hang out in the shade at Smith Family Farms in Doyline, Louisiana. Locally raised beef from Smith Family Farms can be found on menus at several eateries in Shreveport-Bossier. The Shreveport-Bossier Convention and Tourist Bureau (publishers of 20×49.com) publishes an annual local food guide called …
Featured Photo: A cheeseburger from Gullo’s Fresh Produce and Classic Bake Shop. Gullo’s Fresh Produce and Classic Bake Shop, a farm stand and eatery located at 724 E. Flournoy Lucas Road in Shreveport, reopened to the public on Saturday, Feb. 13, 2016. The small, family-owned restaurant had been closed for …
