Gulf Pig Soars with “Contemporary Southern”
Chances are, if you’re a foodie who lives within driving distance of Shreveport-Bossier, you’ve already heard the buzz about the Gulf Pig Underground Dinner Club. Chef Michael O’Boyle’s passion project is making waves for successfully introducing an entirely new concept in fine dining to Shreveport-Bossier: the secret supper. Secret suppers, …
