Down South Cajun Seafood: The Newest Branch on the Freeman & Harris Cafe’s Family Tree
Last Spring, I spent a month or so looking into the origins of Shreveport-style stuffed shrimp, a unique style of stuffed shrimp made popular by the historic Freeman & Harris Café (which, at one point, was the oldest black-owned restaurant in America) and, later, Pete Harris Café. That story, “Secrets in …
