Like a lot of you, I consider myself an adventurous eater. When I visit a restaurant that serves the food of another culture, I’m not going to order a cheeseburger. Food provides a window into international cultures and an opportunity to learn about the people, places, and flavors of communities …
Pictured: Tallarin verde, a Peruvian-style spaghetti served in homemade pesto sauce and feta cheese, is one of many vegetarian-friendly options being offered by El Mono during 318 Restaurant Week. If you’re looking for options during 318 Restaurant Week, March 13-17, you may want to start with El Mono. The Peruvian …
I’m not going to try and b.s. you, folks: I wouldn’t know authentic Peruvian food if it bit me on the face. But I do know when something tastes delicious, and if the cooking at newly opened El Mono (2400 East 70th Street, Shreveport) is representative of the culinary traditions …
