Post made at 12:25 p.m. on Monday, March 30. Please note that details of offers may change. Marilynn’s Place and Ralph’s Place are two popular Shreveport restaurants owned and operated by Chef Boz Baucum. Like all local restaurants, both businesses have been severely impacted by the ongoing COVID-19 pandemic and …
Chef Gabriel Balderas and his wife and partner, Brooke, are detail-oriented people. This fact is in evidence everywhere you look inside of their soon-to-open second restaurant, Zuzul Coastal Cuisine. The Balderases, who also operate El Cabo Verde in south Shreveport, have gone to great lengths to transform a shopping center …
Featured photo: Harvey Clay of Real BBQ and More is participating in 318 Restaurant Week. As the 2018 edition of 318 Restaurant Week draws near, local diners are starting to get a better idea of what some of the week’s standout lunch and dinner specials will be. 318 Restaurant Week …
If you’re a regular 20×49.com reader, you’re already familiar with the work of Chef Hardette Harris. Chef Harris, who was recently named a “Louisianian of the Year” by Louisiana Life magazine, will host a guided tour of Shreveport’s culinary scene during 318 Restaurant Week on Thursday, March 16. The experience …
***UPDATE: This event is SOLD OUT! Thank you for supporting 318 Restaurant Week.*** During a 318 Restaurant Week dinner at El Cabo Verde on Tuesday, March 14, Chef Gabriel Balderas will present a six-course meal celebrating the important role of corn in traditional Mexican cooking. Balderas, who was recently named …
Featured photo: Shrimp tacos from El Cabo Verde. The brick-and-mortar location of Chef Gabriel Balderas’s El Cabo Verde (1023 Provenance Place, Suite 210, Shreveport) is now open for regular business hours following a “soft opening” phase that ended in early November. El Cabo Verde is known to many local food …
Featured photo: Gabriel Balderas of El Cabo Verde grills oysters as the sun sets on Caddo Lake during the first Pineywoods Supper Club event. When farmer Evan McCommon, of Princeton, Louisiana’s Mahaffey Farms, attended a Delta Supper Club event in Clarksdale, Mississippi, he was impressed by what he saw. Supper clubs are members-only …
Gabriel Balderas is the intensely focused young cook behind El Cabo Verde, a new pop-up restaurant and caterer serving organic, locally sourced Mexican cuisine at farmers’ markets and events in Shreveport-Bossier. El Cabo Verde (“Cabo” refers Caddo and Bossier, “Verde” is Spanish for “green”) debuted at the Benton Farmers’ Market …
