Fresh from being named one of eight “Louisianians of the Year” in the January/February issue of Louisiana Life magazine, Chef Hardette Harris will host a public cooking class at The Woman’s Department Club in Shreveport on Sunday, Feb. 19. The class will begin at 11:30 a.m. Admission is $30 and …
Featured photo: A bowl of Chef Hardette Harris’s greens. Photo by Jim Noetzel. Chef Hardette Harris, a private chef and caterer who is also a well-known expert on the regional cuisine of North Louisiana, has announced an upcoming cooking class entitled “It’s What We Eat.” The class will be held …
Featured Photo: The Mall St. Vincent South Highland Summer Market. Photo provided by market organizers. Mall St. Vincent’s South Highland Summer Market, a Friday evening-only farmers’ market held in the south end of the Mall St. Vincent parking lot at 1133 St. Vincent Avenue in Shreveport, will return for its …
Featured photo: Chef Hardette Harris and Evan McCommon introduce the first Seasons & Traditions dinner at Mahaffey Farms. On Sunday, March 20, 2016, Chef Hardette Harris of Us Up North Food Tours, Tastings and Demonstrations and farmer Evan McCommon of Mahaffey Farms held the first in a series of collaborative …
Editor’s Note: With just two more Saturdays left to enjoy the Summer 2014 edition of the Shreveport Farmers’ Market, we asked home cook and farmers’ market enthusiast Ashlie Daigle to share her take on the market. The Shreveport Farmer’s Market is a regional Shangri-La for the home chef. For self-proclaimed …
When a small but popular grocery store in Bossier City closed in 2013, it left Shreveport-Bossier and the surrounding region without a local resource for Indian, South Asian and Mediterranean food products, spices and ingredients. Spice & All, a new Asian and Mediterranean grocery store located at 1047 Barksdale Hwy. …
