For 318 Restaurant Week 2019, Whisk Dessert Bar‘s Chef Blake Jackson is partnering with Real BBQ and More‘s Harvey Clay for a one-night-only dinner called Where There’s Smoke, 6-8:30 p.m., Tuesday, March 19 at Real BBQ and More. These two culinary professionals specialize in dramatically different styles of cooking. Clay …
Featured photo: Whisk Dessert Bar is now open in Shreveport. Chef Blake Jackson’s Whisk Dessert Bar is now open at 724 Azalea Drive in Shreveport’s South Highlands neighborhood. Whisk is a chef-driven, dessert-only eatery serving artful pastries, cookies, gelato and other fine desserts. On my first visit to Whisk, I …
Featured photo: Hunter from Smokin’ Bowls Stir Fry prepares an order at Great Raft Brewing. Between some fun new pop-ups, fundraiser events, special dinners and some educational events, Shreveport-Bossier’s food and drink community is staying hella busy as the Summer of ’17 draws to a close. Here, in no particular …
Just a few short years ago, American Craft Beer Week would have come and gone relatively quietly in Shreveport-Bossier. That’s changed now that Shreveport and Bossier City are home to three popular craft breweries and a good number of bars, restaurants and retail stores that understand, curate and promote the …
Just to cut right to the chase: The five-course menu that Chef Blake Jackson is preparing for “Up in Smoke”, his 318 Restaurant Week event at King Hardware on Saturday, March 18, is one of the most unique event menus that I’ve seen in years. Tickets for “Up in Smoke” …
