Featured photo provided by Margaritaville Resort Casino in Bossier City. One thing about 318 Restaurant Week, which is coming up March 13-17, 2018: Historically, it has not been the most health-conscious event. We are in Louisiana, after all, and there’s no shortage of deep-fried, buttery, decadent goodies to indulge in …
Four Winds, an Asian restaurant located inside of Horseshoe Bossier City, serves food inspired by Cantonese, Mandarin, Szechwan, Vietnamese and Thai cooking. With so many different cuisines on the menu, it makes sense that their 318 Restaurant Week event, “The Walk of Four Winds”, has the largest menu of any …
Riverview Restaurant and Brewhouse—the new restaurant concept that Margaritaville Resort Casino Bossier City unveiled on March 3—was designed for parties. There are sharing plates, huge desserts, 30 beers on tap, a couple of wines on tap and an upstairs, adults-only game room with everything from a The Walking Dead-themed pinball …
For an upcoming 318 Restaurant Week event at Bamboo Asian Café, Chef Frederick Ngo wanted to focus on pho. Ngo is Vietnamese, but his 36 years of experience as a chef have mostly accrued while cooking French and Italian cuisine in four- and five-star hotels. As a young man in …
Featured photo: Bamboo Asian Café opened on July 18, 2016 at Margaritaville Resort Casino Bossier City. The restaurant serves a mix of Vietnamese and Chinese cuisine. The latest addition to Shreveport-Bossier’s casino dining offerings, Bamboo Asian Café opened this week at Margaritaville Resort Casino in Bossier City. The restaurant is located …
Featured photo: Chilean sea bass prepared in a traditional Vietnamese “clay pot” method by Chef Frederick Ngo of Jimmy’s Steak & Seafood. Photo by Jim Noetzel. Whenever I’m attempting to sum up what I find so special about Shreveport-Bossier’s food scene, I always end up circling the idea that this …
Photo note: One of a trio of sausage-sauce combinations served as an appetizer at The Vintage Steakhouse at Eldorado Resort Casino. As someone who’s been dining out in Shreveport-Bossier for about 17 years, I’ve recently made an effort to sort of “shake off” preconceived notions that I’ve held about certain …
Photo Note: Tommy Lee, an extremely talented Vietnamese chef who trained in New Orleans’ high-end Asian restaurants, prepares Vietnamese cuisine for customers at Noodle Bar. “It’s not as popular as pho, but it has an incredible flavor.” That’s how my server described Bún bò Huế, a spicy beef, lemongrass and noodle …
