This is one of my all-time favorite sandwiches that I’ve eaten in 20 years of living in Shreveport-Bossier.
This Fall, Chef David Bridges – along with his wife and pastry chef, Stephanie, and partner Zoran Tomic – will open a beautiful new restaurant in the space that once housed Bella Fresca Bistro and Wine Country Bottle Shop. Sauvage (608 Absinthe Court, Shreveport) will spotlight regional Southern cuisine in …
Café Roux’s (2508 Hollywood Ave., Shreveport), a new Cajun and country cooking spot that is still in the “soft opening” phase, more than makes up for what it lacks in atmosphere by serving the best oxtail plate lunch that I have personally ever tasted. The oxtail special is only available …
One of the things that I love most about the restaurant community in Shreveport-Bossier is the ready availability of delicious, creative cuisine in totally casual, affordable restaurants. Case in point: The baked and fried chicken at Pita De’ Novo (8510 Youree Drive, Shreveport), a no-frills Greek and Mediterranean restaurant that …
2019 is shaping up to be the year of quirky food trucks in Shreveport-Bossier. Hot on the heels of the debut of May the Cheese Be With You, a Star Wars-themed grilled cheese truck, Sal Marciano has introduced his insane pizza ambulance, Sal’s Emergency Pizza Services (Various locations, 318-762-2137). Marciano …
Do you love sweet potato pie? If so, then you don’t really need to read any more of this blog post. You can save yourself some time by just going ahead and getting in the car and driving to Cassandra’s Louisiana Kitchen (9001 Jewella Avenue, Shreveport). If you’re reading this …
Wine Country Bistro, Chef Jason Brady’s long-running restaurant at 4800 Line Avenue in Shreveport, quietly introduced an exciting new feature this past winter. Wine Country Bistro’s new chef’s table is one of only two that I know of in Shreveport-Bossier, the other being offered at The Mabry House. The chef’s …
Since rockstar chef David Chang featured the dish on his Netflix show Ugly Delicious, “Viet-Cajun”-style boiled crawfish has been all the rage, earning headlines like “Vietnamese-style Crawfish is the Hot New Thing” and “Vietnamese-Cajun Crawfish is the American Food of the Future.” I recently tried Viet-Cajun crawfish for the first …
