A Conversation with Gabriel Balderas of El Cabo Verde
Gabriel Balderas is the intensely focused young cook behind El Cabo Verde, a new pop-up restaurant and caterer serving organic, locally sourced Mexican cuisine at farmers’ markets and events in Shreveport-Bossier. El Cabo Verde (“Cabo” refers Caddo and Bossier, “Verde” is Spanish for “green”) debuted at the Benton Farmers’ Market …
