Among Other Things, Tejas Serves a Serious Chicken Fried Steak
Featured photo: The fried avocado and shrimp tequila appetizer ($13) at Tejas, a Southwestern-influenced restaurant in Shreveport. What comes to mind when you hear the phrase “Southwestern cuisine”? For me, the term only conjures up a few ingredients: avocados, roasted corn and various “zesty” sauces like chipotle mayo. Honestly, like …
