Each year when June rolls around, “in the know” foodies in Shreveport-Bossier dig out their five-gallon buckets and head for a handful of nearby you-pick farms in communities like Haughton, Keithville and Hosston. Most of…
Post made at 12:25 p.m. on Monday, March 30. Please note that details of offers may change. Marilynn’s Place and Ralph’s Place are two popular Shreveport restaurants owned and operated by Chef Boz Baucum. Like…
Each year during 318 Restaurant Week, the Shreveport-Bossier Convention and Tourist Bureau (publisher of this blog) releases a new edition of Eat Here: A Foodie’s Guide to Shreveport-Bossier. The 2020 edition of the guide is…
For Chef Brad Jones, one-half of the culinary team at The Revenir, the upcoming 318 Restaurant Week Beer Dinner at Great Raft Brewing has special significance. A few years back, at his first-ever job in…
Us Up North Kitchen, Shreveport’s outstanding, lunch-only eatery run by Chef Hardette Harris, will host 318 Restaurant Week: “Made Up North” on Tuesday, March 17 at 7 p.m. This casual, five-course dinner will feature food…
The fifth edition of 318 Restaurant Week will take place, March 16-21, 2020 at 52 participating restaurants throughout Shreveport and Bossier City.
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
The Shreveport-Bossier Convention and Tourist Bureau will be handing out king cake slices on Feb. 14 and 21.
This may sound silly, but I’m crazy about boudin kolaches. There’s not a gas station along I-10 or a Crispy Donut location anywhere in Louisiana where I haven’t stopped to grab one of these sausage-stuffed…
Their excellent barbecue looks and tastes different from any that I’ve eaten in Shreveport-Bossier.
Jada Durden, a Shreveport-based travel and food blogger and freelance writer, is a well-known personality in Shreveport-Bossier’s restaurant community. If there’s a specialty dish, secret menu item, or signature cocktail in town, she has likely…
The thing to eat at Ralph’s Place will be anything on a bun.
Chef Libby Patterson Smith and team have completely turned around SALT, the restaurant at Shreveport Aquarium.
This is one of my all-time favorite sandwiches that I’ve eaten in 20 years of living in Shreveport-Bossier.
Kim’s Seafood & Po’ Boy, a casual po’ boy and boiled crawfish spot that’s served Bossier City for 14 years, has completed a renovation and expanded their menu to include Vietnamese cuisine. Owner Duc Duong,…
If you picked up Glow Alchemy Kitchen, Chef Jessica Comegys’s beautiful new restaurant located at 955 Pierremont Road in Shreveport, and dropped it in Beverly Hills, it would feel completely at home. From the breathtakingly…
Deep-fried burritos, it turns out, are a beautiful thing.
Chef Gabriel Balderas and his wife and partner, Brooke, are detail-oriented people. This fact is in evidence everywhere you look inside of their soon-to-open second restaurant, Zuzul Coastal Cuisine. The Balderases, who also operate El…
This Fall, Chef David Bridges – along with his wife and pastry chef, Stephanie, and partner Zoran Tomic – will open a beautiful new restaurant in the space that once housed Bella Fresca Bistro and…
Two wildly independent chefs team up for a different kind of beer dinner.
