Each year, the staff of the Shreveport-Bossier Convention and Tourist Bureau (publishers of this blog) produce a brochure called Eat Here: A Food Lover’s Guide to Shreveport-Bossier. This annual publication is a photo-filled, pocket-sized guide to…
If you’ve seen the price of brisket lately, you know that operating a barbecue joint is an expensive proposition. As a result, it’s becoming more common to find genuinely great barbecue being served from a…
There’s so much fun stuff happening in the local restaurant community right now (Jan/Feb 2019), it’s crazy. Here are a few things that I’m really excited about: Organizers of the Shreveport Stuffed Shrimp Festival have…
Megan Hailey Stovall, who locals may know as the chef behind meal prep service Prepped Up Meals, has opened Tempo Eatery SBC in the restaurant space located inside of Shreveport Downtown Airport (1550 Airport Drive,…
If you and three friends can scrape together a grand total of thirty bucks, then I think you ought to meet up for a Taco King Cake from Shreveport’s El Bazaar Mexicano #2. To get…
Each year, as sites like Eater.com release year-end “best of” lists, I’m tempted to write a 20×49.com post recapping Shreveport-Bossier’s most interesting culinary moments of the past 12 months. But, if I’m honest with myself,…
To say that you don’t often encounter a menu like the one at The Cajun Asian (1964 Airline Drive, Bossier City) would be underselling it. I’ve never seen a menu like it. There are crawfish…
When I was growing up, for some reason, we called them “catfish camps.” These restaurants – always located outside of town, usually situated on the banks of a lake or creek, sometimes all-you-can-eat – have…
Though it doesn’t currently have a website, a Facebook page, or any other social media presence that I could find, Kim’s Chicken and Waffles (1203 Shreveport-Barksdale Hwy., Shreveport) appears to have had no problem getting the…
Featured photo: Sione Maumalanga prepares food on his food truck, Ono’s. Photo by Jim Noetzel. If you were to ask me to name one person who will have an outsized impact on Shreveport-Bossier’s restaurant scene…
Yesterday, I ate my first Reuben from Maxwell’s Market, a “fancy groceries” shop located at 4861 Line Avenue in Shreveport. On their lunch menu, this terrific sandwich is billed as “Martin’s Famous Grilled Reuben,” which…
You could be forgiven if, upon arrival at Biscotti’s – the first-rate little restaurant attached to Lewis’ Gifts at 5807 Youree Drive in Shreveport – you didn’t look around and say to yourself “Here’s a…
When I asked Duc Duong, the friendly owner of Kim’s Seafood & Po’ Boy, to name his favorite thing about the restaurant’s new, second location at 4456 Youree Drive in Shreveport, he just gestured to…
Like a lot of you, I consider myself an adventurous eater. When I visit a restaurant that serves the food of another culture, I’m not going to order a cheeseburger. Food provides a window into…
The mangonada – an Instagram-ready frozen beverage that’s packed with sweet, spicy, and even sour flavors – appears to be having a moment in the spotlight. Food and beverage publications like Food & Wine have recently…
If you only eat one hot dog named in honor of a personal injury attorney that’s served by a steampunk-themed gourmet hot dog joint this year, it ought to be the Gordon McKernan ($7.99, hopefully…
Honest question: Is Bossier City home to more really outstanding taquerias than anywhere else you’ve been in Louisiana? For me, at least, I think the answer is “yes.” Los Potrillos is outstanding, Taqueria San Miquel…
Located just down the street from Bossier City’s new Eask Bank District, at 1630 Barksdale Blvd., Al Noor is a new Middle Eastern grocery store and restaurant serving lunch and dinner. Most of the menu…
Luckily for local food lovers, there are two locations of Bergeron’s Boudin and Cajun Meats in Shreveport-Bossier, and they’re both great in different ways. While the Bossier City location serves some of the best smoked…
BeauxJax Crafthouse, the latest incarnation of the BeauxJax eatery that has also existed as a po’ boy shop on Cross Lake and a popular food truck, is now open in Bossier City’s new East Bank District….
