This Fall, Chef David Bridges – along with his wife and pastry chef, Stephanie, and partner Zoran Tomic – will open a beautiful new restaurant in the space that once housed Bella Fresca Bistro and…
Three of the highest-profile chefs in Shreveport-Bossier will be opening new restaurants within the next few months, and the local dining scene could change dramatically as a result. First up to open is Chef Hardette…
Café Roux’s (2508 Hollywood Ave., Shreveport), a new Cajun and country cooking spot that is still in the “soft opening” phase, more than makes up for what it lacks in atmosphere by serving the best…
One of the things that I love most about the restaurant community in Shreveport-Bossier is the ready availability of delicious, creative cuisine in totally casual, affordable restaurants. Case in point: The baked and fried chicken…
2019 is shaping up to be the year of quirky food trucks in Shreveport-Bossier. Hot on the heels of the debut of May the Cheese Be With You, a Star Wars-themed grilled cheese truck, Sal…
Do you love sweet potato pie? If so, then you don’t really need to read any more of this blog post. You can save yourself some time by just going ahead and getting in the…
In 10 years of conducting interviews with food entrepreneurs in Shreveport-Bossier, I don’t think I’ve ever laughed as much as I did while discussing the new May the Cheese Be With You food truck with…
Wine Country Bistro, Chef Jason Brady’s long-running restaurant at 4800 Line Avenue in Shreveport, quietly introduced an exciting new feature this past winter. Wine Country Bistro’s new chef’s table is one of only two that…
Since rockstar chef David Chang featured the dish on his Netflix show Ugly Delicious, “Viet-Cajun”-style boiled crawfish has been all the rage, earning headlines like “Vietnamese-style Crawfish is the Hot New Thing” and “Vietnamese-Cajun Crawfish…
I’ve lived in Shreveport-Bossier since 1998, and attended Centenary College of Louisiana – which is located just across Kings Highway from the original location of Strawn’s Eat Shop – for four of those years. During…
Right smack dab in the middle of 318 Restaurant Week 2019, I caught up with Shreveport Mayor Adrian Perkins while he and several of his staff were having lunch at Real BBQ and More. Mayor…
318 Restaurant Week 2019 has hit full swing, with about 50 local restaurants offering lunch and dinner specials as well as a big list of one-night-only dining experiences underway. Market 104, the restaurant located inside…
As you may have noticed from just about every single post on this blog for the last few weeks, 318 Restaurant Week 2019 is all set for March 18-23. While I’m a big fan of…
For 318 Restaurant Week 2019, Whisk Dessert Bar‘s Chef Blake Jackson is partnering with Real BBQ and More‘s Harvey Clay for a one-night-only dinner called Where There’s Smoke, 6-8:30 p.m., Tuesday, March 19 at Real…
Ono’s Hawaiian Grill, the brick-and-mortar restaurant from the team behind Shreveport’s popular Ono’s Traditional Hawaiian Cuisine food truck, appears to be within weeks of opening their beautiful new restaurant at 4015 Fern Avenue. Ono’s founder…
318 Restaurant Week returns, March 18-23, 2019, with 50 participating restaurants and 10 special, one-night-only dining experiences. One of those experiences will be a Brazilian Steak Night prepared by Executive Chef Wesley Douglas and his…
At this point, I feel fairly confident that I could write a menu for an imaginary Tex-Mex restaurant that would match the menus of at least 30 or 40 businesses in Shreveport-Bossier. There are lots…
Each year, the staff of the Shreveport-Bossier Convention and Tourist Bureau (publishers of this blog) produce a brochure called Eat Here: A Food Lover’s Guide to Shreveport-Bossier. This annual publication is a photo-filled, pocket-sized guide to…
If you’ve seen the price of brisket lately, you know that operating a barbecue joint is an expensive proposition. As a result, it’s becoming more common to find genuinely great barbecue being served from a…
There’s so much fun stuff happening in the local restaurant community right now (Jan/Feb 2019), it’s crazy. Here are a few things that I’m really excited about: Organizers of the Shreveport Stuffed Shrimp Festival have…
