Meet Rocket Fizz, the Sprawling Candy Shop at Louisiana Boardwalk Outlets
I don’t know what I was expecting to find on my first visit to Rocket Fizz Bossier City, but I certainly was not prepared for the scale of the place …
Barbara’s Eatery Preserves the Lost Art of Panoramic Sugar Eggs
As Easter approaches, Barbara’s Eatery in downtown Shreveport becomes the arts and crafts workshop of owner and cook Barbara Landman. Ms. Landman, who can usually be found chatting with customers …
The $20 Burger at The People’s Market Is Worth Every Penny
When you walk into the new Bossier City restaurant The People’s Market (2369 Airline Dr #500, Bossier City) for the first time, you may need some help getting your bearings. A …
Wing Taxi: A Fiercely Independent Wing Joint Where Anything Goes
Author’s note: This post is highly indebted to the blog From the Desk of Mr. Coach Wilson, who has written about his love of Wing Taxi in the past. Let’s …
Is It Just Us, Or Are King Cakes Getting Really Crazy in Shreveport-Bossier?
Featured photo: Sopan Tike, affable co-owner of Lilah’s Bakery in Shreveport, poses with a mint cream and chocolate chip-filled king cake. There are lots of great places to get king …
See This Unbelievable Replica Batmobile at Shreveport World of Wheels
[vc_row][vc_column width=”2/3″][vc_column_text]”The first time I saw the car shoot fire out the back, I said ‘I’ve got to have one of those.’” John Risner’s painstakingly detailed replica of the 1966-era …
Upcoming Barbecue Event to Feature Whole Hog ‘Cue by Dr. Howard Conyers
[vc_row][vc_column width=”2/3″][vc_column_text]Featured photo: Dr. Howard Conyers will prepare a whole hog barbecue at Mahaffey Farms. Photo credit: Greg Miles for New Orleans Magazine. Photo provided by event organizers. The …
Where a Hot Dog’s Not Just a Hot Dog: Detroit-Style Coneys Come to Shreveport
Featured photo: A Detroit-style Coney from Top Dawg Hot Dawg. These hot dogs are decidedly more delicious than they are photogenic. Anthony Fodale’s Top Dawg Hot Dawg is a new hot …
Jay Ducote’s Menu for The Pineywoods Supper Club: Duck Carnitas, Roasted Lamb and More
Featured Photo: Baton Rouge-based chef and food personality Jay Ducote will cook at the Pineywoods Supper Club event on Sunday, Nov. 20. Photo by Jenn Ocken Photography and used courtesy of …
