As Easter approaches, Barbara’s Eatery in downtown Shreveport becomes the arts and crafts workshop of owner and cook Barbara Landman. Ms. Landman, who can usually be found chatting with customers in the dining room of…
When you walk into the new Bossier City restaurant The People’s Market (2369 Airline Dr #500, Bossier City) for the first time, you may need some help getting your bearings. A quick look at the chalkboard…
Author’s note: This post is highly indebted to the blog From the Desk of Mr. Coach Wilson, who has written about his love of Wing Taxi in the past. Let’s get this out of the…
Featured photo: Sopan Tike, affable co-owner of Lilah’s Bakery in Shreveport, poses with a mint cream and chocolate chip-filled king cake. There are lots of great places to get king cakes in Shreveport and Bossier…
Featured photo: A Detroit-style Coney from Top Dawg Hot Dawg. These hot dogs are decidedly more delicious than they are photogenic. Anthony Fodale’s Top Dawg Hot Dawg is a new hot dog cart serving Detroit-style Coneys…
Featured Photo: Baton Rouge-based chef and food personality Jay Ducote will cook at the Pineywoods Supper Club event on Sunday, Nov. 20. Photo by Jenn Ocken Photography and used courtesy of Jay Ducote. Over the past…
Featured photo: A photo of a bowl of saimin soup, a popular Hawaiian noodle soup that is a lot like Japanese ramen. If I were asked to name one food item that’s popular across the…
Featured photo: Dancers line up during the Dia de los Muertos Celebation hosted by Voces Castellanas at Columbia Park in Shreveport. Voces Castellanas, a local organization that describes itself as “a group to promote the Hispanic…
Featured Photo: A photo by Casey Habich from the Great Raft Ramble in 2014. The 3rd Annual Great Raft Ramble is coming up, 12-11 p.m., Saturday, Oct. 8, 2016 at the Great Raft Brewing Tasting Room…
Featured photo: Chef Eddie Hughes, the late owner of Eddie’s Seafood & Soul Food Restaurant, poses with a giant platter of stuffed shrimp. Photo provided by the Hughes family. As I have shared before on…
Featured photo: A few bulls hang out in the shade at Smith Family Farms in Doyline, Louisiana. Locally raised beef from Smith Family Farms can be found on menus at several eateries in Shreveport-Bossier. The…
Featured photo: A two meat plate ($10) from Butler’s Smokehouse. We all have our ultimate comfort food – the thing that we eat when we need to feed the spirit as well as the body….
Featured photo: Gabriel Balderas of El Cabo Verde grills oysters as the sun sets on Caddo Lake during the first Pineywoods Supper Club event. When farmer Evan McCommon, of Princeton, Louisiana’s Mahaffey Farms, attended a Delta Supper…
Featured photo: A bowl of Chef Hardette Harris’s greens. Photo by Jim Noetzel. Chef Hardette Harris, a private chef and caterer who is also a well-known expert on the regional cuisine of North Louisiana, has…
Where credit is due: This post is indebted to blogger Jada Durden of the excellent Loving This Life! blog, who first brought Alky Therapy to our attention. Follow Jada’s blog or Instagram for more great…
Featured photo: Brewing expert John Palmer will speak at an upcoming event at Red River Brewing Company in Shreveport. Photo courtesy of event organizers. Shreveport’s Red River Brewing Company will host a day-long speaking event…
Featured Image: Robert Lewis stands at the entrance of the property that will become Heart Gates Vineyard. Robert Lewis wears a lot of hats. He’s a realtor, a personal finance manager, a faculty member at…
Featured Photo: A cup of tea is served during a Shreveport Tea event in 2015. In Louisiana, we drink a lot of tea. Especially during the summer. But Garrett Johnson of Shreveport Tea doesn’t want…
