Each year, the staff of the Shreveport-Bossier Convention and Tourist Bureau (publishers of this blog) produce a brochure called Eat Here: A Food Lover’s Guide to Shreveport-Bossier. This annual publication is a photo-filled, pocket-sized guide to…
If you’ve seen the price of brisket lately, you know that operating a barbecue joint is an expensive proposition. As a result, it’s becoming more common to find genuinely great barbecue being served from a…
There’s so much fun stuff happening in the local restaurant community right now (Jan/Feb 2019), it’s crazy. Here are a few things that I’m really excited about: Organizers of the Shreveport Stuffed Shrimp Festival have…
Megan Hailey Stovall, who locals may know as the chef behind meal prep service Prepped Up Meals, has opened Tempo Eatery SBC in the restaurant space located inside of Shreveport Downtown Airport (1550 Airport Drive,…
If you and three friends can scrape together a grand total of thirty bucks, then I think you ought to meet up for a Taco King Cake from Shreveport’s El Bazaar Mexicano #2. To get…
Each year, as sites like Eater.com release year-end “best of” lists, I’m tempted to write a 20×49.com post recapping Shreveport-Bossier’s most interesting culinary moments of the past 12 months. But, if I’m honest with myself,…
To say that you don’t often encounter a menu like the one at The Cajun Asian (1964 Airline Drive, Bossier City) would be underselling it. I’ve never seen a menu like it. There are crawfish…
When I was growing up, for some reason, we called them “catfish camps.” These restaurants – always located outside of town, usually situated on the banks of a lake or creek, sometimes all-you-can-eat – have…
Bossier City’s restaurant community is finishing out 2018 strong, with two interesting new international eateries opening and one popular new restaurant already planning to expand. BeauxJax Crafthouse, the Cajun restaurant and bar that anchors the…
Though it doesn’t currently have a website, a Facebook page, or any other social media presence that I could find, Kim’s Chicken and Waffles (1203 Shreveport-Barksdale Hwy., Shreveport) appears to have had no problem getting the…
Featured photo: The Walk-On’s Independence Bowl logo adorns the field at Independence Stadium in Shreveport. Photo downloaded from the Walk-On’s Independence Bowl Facebook page. The Walk-On’s Independence Bowl is probably not on most folks’s list…
Featured photo: Sione Maumalanga prepares food on his food truck, Ono’s. Photo by Jim Noetzel. If you were to ask me to name one person who will have an outsized impact on Shreveport-Bossier’s restaurant scene…
Yesterday, I ate my first Reuben from Maxwell’s Market, a “fancy groceries” shop located at 4861 Line Avenue in Shreveport. On their lunch menu, this terrific sandwich is billed as “Martin’s Famous Grilled Reuben,” which…
You could be forgiven if, upon arrival at Biscotti’s – the first-rate little restaurant attached to Lewis’ Gifts at 5807 Youree Drive in Shreveport – you didn’t look around and say to yourself “Here’s a…
Back on Tuesday, Oct. 9, SEC Network premiered the fourth episode of their new series, TrueSouth, which explores the intersection of food and culture in the region known as “SEC Country.” The 30-minute episode placed…
When I asked Duc Duong, the friendly owner of Kim’s Seafood & Po’ Boy, to name his favorite thing about the restaurant’s new, second location at 4456 Youree Drive in Shreveport, he just gestured to…
One of the less-publicized, highest-quality eating experiences that I’ve ever had in Shreveport-Bossier was at the State Fair of Louisiana’s Tamale Showdown a few years back. This tamale cooking contest, which returns to the State…
There’s a lot of good eating to be had in Shreveport-Bossier these days, especially, it seems, in the “$10 or less” category. Two of the best food experiences I’ve had recently have been the brunch…
Cricket pizza, deep-fried Oreo cookies, Rocky Mountain oysters…The State Fair of Louisiana offers adventurous diners the chance to eat lots of unusual dishes. For the 2018 fair, organizers are introducing a new way for curious…
Like a lot of you, I consider myself an adventurous eater. When I visit a restaurant that serves the food of another culture, I’m not going to order a cheeseburger. Food provides a window into…
