It’s National Farmers Market Week (NFMW), August 2-8, and it’s an annual reminder of the value of local farmers and fresh produce, as well as hand-made crafts, custom services, homemade dishes and more. Shreveport-Bossier’s markets…
First of all, brunch is always a good idea – no argument there. The stars have aligned to where I’m able to pair your zodiac sign with your ideal brunch spot in Shreveport-Bossier, as well…
Summer fun is significant to everyone, but sometimes, you just need to enjoy an escape with a group of your best girls. Shreveport-Bossier is home to many accommodating establishments, but Horseshoe Bossier City is prime…
Featured photo by Chelsa King of Crowned ShreveportBlackRestaurants.com is a new website produced by the Shreveport-Bossier Convention and Tourist Bureau, in collaboration with Loving This Life Jada, that aims to serve as a one-stop-shop for…
Each year when June rolls around, “in the know” foodies in Shreveport-Bossier dig out their five-gallon buckets and head for a handful of nearby you-pick farms in communities like Haughton, Keithville and Hosston. Most of…
Post made at 12:25 p.m. on Monday, March 30. Please note that details of offers may change. Marilynn’s Place and Ralph’s Place are two popular Shreveport restaurants owned and operated by Chef Boz Baucum. Like…
Each year during 318 Restaurant Week, the Shreveport-Bossier Convention and Tourist Bureau (publisher of this blog) releases a new edition of Eat Here: A Foodie’s Guide to Shreveport-Bossier. The 2020 edition of the guide is…
For Chef Brad Jones, one-half of the culinary team at The Revenir, the upcoming 318 Restaurant Week Beer Dinner at Great Raft Brewing has special significance. A few years back, at his first-ever job in…
Us Up North Kitchen, Shreveport’s outstanding, lunch-only eatery run by Chef Hardette Harris, will host 318 Restaurant Week: “Made Up North” on Tuesday, March 17 at 7 p.m. This casual, five-course dinner will feature food…
The fifth edition of 318 Restaurant Week will take place, March 16-21, 2020 at 52 participating restaurants throughout Shreveport and Bossier City.
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
The Shreveport-Bossier Convention and Tourist Bureau will be handing out king cake slices on Feb. 14 and 21.
This may sound silly, but I’m crazy about boudin kolaches. There’s not a gas station along I-10 or a Crispy Donut location anywhere in Louisiana where I haven’t stopped to grab one of these sausage-stuffed…
Their excellent barbecue looks and tastes different from any that I’ve eaten in Shreveport-Bossier.
Jada Durden, a Shreveport-based travel and food blogger and freelance writer, is a well-known personality in Shreveport-Bossier’s restaurant community. If there’s a specialty dish, secret menu item, or signature cocktail in town, she has likely…
The thing to eat at Ralph’s Place will be anything on a bun.
Chef Libby Patterson Smith and team have completely turned around SALT, the restaurant at Shreveport Aquarium.
This is one of my all-time favorite sandwiches that I’ve eaten in 20 years of living in Shreveport-Bossier.
Kim’s Seafood & Po’ Boy, a casual po’ boy and boiled crawfish spot that’s served Bossier City for 14 years, has completed a renovation and expanded their menu to include Vietnamese cuisine. Owner Duc Duong,…
If you picked up Glow Alchemy Kitchen, Chef Jessica Comegys’s beautiful new restaurant located at 955 Pierremont Road in Shreveport, and dropped it in Beverly Hills, it would feel completely at home. From the breathtakingly…
