Where to Find Po’ Boys, Beignets and Other Mardi Gras Eats in Shreveport-Bossier
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
Visiting Shreveport-Bossier for Mardi Gras? Let Us Buy You a Slice of King Cake.
The Shreveport-Bossier Convention and Tourist Bureau will be handing out king cake slices on Feb. 14 and 21.
Jada Durden Dishes on Mardi Gras Eats in Shreveport-Bossier
Jada Durden, a Shreveport-based travel and food blogger and freelance writer, is a well-known personality in Shreveport-Bossier’s restaurant community. If there’s a specialty dish, secret menu item, or signature cocktail …
The Thanksgiving Po’ Boy at Marilynn’s Place Is an All-Time Great Sandwich
This is one of my all-time favorite sandwiches that I’ve eaten in 20 years of living in Shreveport-Bossier.
Kid-Friendly to Cray Cray: A Beginner’s Guide to Mardi Gras in Shreveport-Bossier
Carnival season has hit full swing, and Shreveport-Bossier’s weekend events calendars are packed with parades, masked bals, parties and more. If you’re a newcomer to the area or a first-time …
Live in Plano? Get a Taste of Mardi Gras on Saturday, Feb. 9
Do you live in or near Plano, Texas, or do you know someone who does? If so, mark your calendar for the Shreveport-Bossier Mardi Gras Pop-Up Party at event1013 in …
I Ate the Taco King Cake From El Bazar Mexicano #2…And It Was Glorious
If you and three friends can scrape together a grand total of thirty bucks, then I think you ought to meet up for a Taco King Cake from Shreveport’s El …
Chef John Folse to Prepare World’s Largest Gumbo at 2018 Walk-On’s Independence Bowl
Featured photo: The Walk-On’s Independence Bowl logo adorns the field at Independence Stadium in Shreveport. Photo downloaded from the Walk-On’s Independence Bowl Facebook page. The Walk-On’s Independence Bowl is probably …
Menu Explorer: Crawfish Balls, Biscuits and Gospel
There’s a lot of good eating to be had in Shreveport-Bossier these days, especially, it seems, in the “$10 or less” category. Two of the best food experiences I’ve had …
