1. Shreveport-Bossier’s New Brand & Destination Master Plan The Shreveport-Bossier Convention and Tourist Bureau will reveal a new brand for the region that’s designed to appeal to visitors as well …
One of 14 Louisiana Chefs Selected to Participate in 2022 North Carolina Culinary Event Our very own Chef Ernestine “Tootie” Morrison is one of 14 top Louisiana chefs heading to …
The month of October calls for falling leaves and spooky nights, but in Shreveport-Bossier, beer enthusiasts can delight in award-winning and brand new breweries as well as the Brew Festival! …
Escape the City.Embrace the Byway.Explore the rich history and culture of Shreveport-Bossier along with neighboring communities. The annual Heritage and Harvest tour is back, starting Oct. 8, 2022. This free …
With Prize Fest 2022 just around the corner on Oct. 14-23, we can’t help but celebrate the role the festival has had in shaping careers and opportunities for artists from …
Although gumbo is served year-round in Louisiana, there’s nothing like warming up from the inside out with this roux-based soup. The ingredients vary from chef to chef, but Shreveport-Bossier has …
Shreveport-style stuffed shrimp is a local delicacy that originated in the kitchen of the Freeman & Harris Café, a historic Black-owned restaurant that, at the time of its closing, was …
Whether you’re hosting a potluck, you’re joining a casual Friends-giving, or you’re contributing to a traditional family meal, the question remains, “Whatcha’ Bringing to Thanksgiving?” Well, based on your enneagram …
The Shreveport-Bossier Convention and Tourist Bureau is scheduled to release the holiday edition of its Shreveport-Bossier Travel Magazine on Friday, Oct. 1. This interactive digital magazine dwells on traditional conventional …
