The Shreveport-Bossier community welcomes the spring season with a vivacious culinary scene that is crammed with food events and experiences. Local restaurants are kicking off Easter Sunday on April 4 …
Shreveport-Bossier’s 318 Restaurant Week is growing year after year. 2021 is its fifth year of feeding the 318 community with some of our most memorable foods. Whether you’ve experienced 318 …
Featured photo: Louis Charles (center) is presented the Excellence in Hospitality Award for Outstanding Food Server in 2019. Flanking Louis are Lt. Governor Billy Nungesser and Shreveport-Bossier Convention and Tourist …
Featured photo: A screen capture from Sci-Port Discovery Center’s #TodayAtSciport online programming. As the COVID-19 pandemic continues to affect communities around the world, the vast majority of public attractions like …
For Chef Brad Jones, one-half of the culinary team at The Revenir, the upcoming 318 Restaurant Week Beer Dinner at Great Raft Brewing has special significance. A few years back, …
Us Up North Kitchen, Shreveport’s outstanding, lunch-only eatery run by Chef Hardette Harris, will host 318 Restaurant Week: “Made Up North” on Tuesday, March 17 at 7 p.m. This casual, …
The fifth edition of 318 Restaurant Week will take place, March 16-21, 2020 at 52 participating restaurants throughout Shreveport and Bossier City.
I’m as big a fan of Cajun and zydeco music as the next Louisianian, but what typically attracts me to Mudbug Madness – downtown Shreveport’s enormous annual Memorial Day Weekend …
Be a Fan of Shreveport-Bossier is a month-long promotion organized each May by the Shreveport-Bossier Convention and Tourist Bureau (publishers of this blog) and the Shreveport-Bossier Attractions Association. Be a …
