The Shreveport-Bossier Convention and Tourist Bureau launched its first-ever digital magazine, Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue with a heavy focus on local food and Mardi Gras culture. This …
Krewe of Highland Yardi Gras Celebration, Happening Daily Through Fat Tuesday, Feb. 16 Shreveport’s Krewe of Highland Parade traditionally rolls through the historic Highland neighborhood every year on the Sunday …
Robert Trudeau, a retired Caddo Parish teacher and Carnival enthusiast, brought a piece of New Orleans Mardi Gras rituals to Shreveport in 2008 with the start of Blanc et Noir, …
It’s a known fact that Louisiana has more food staples than any other state. Everything from the detailed Cajun flavors and unique preparation methods, you can’t deny its authenticity. These …
While the rest of America implements New Year traditions with self-assured weight loss resolutions, Louisianans are diving head first into king cakes in celebration of Mardi Gras. Shreveport-Bossier is keeping …
Catch one of these cups during the Krewe of Highland XXV Parade and you can redeem it for a free beverage!
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
The Shreveport-Bossier Convention and Tourist Bureau will be handing out king cake slices on Feb. 14 and 21.
“One of the things that I think is so neat this year is that one of our princes is actually a pig,” said Parade Chairperson Ronda Rivers.
