What’s New in Shreveport-Bossier?
The Shreveport-Bossier Convention and Tourist Bureau compiled a list of new restaurants, attractions, and experiences that visitors and residents can take advantage of. Whether you want to experiment with a …
The Shreveport-Bossier Convention and Tourist Bureau compiled a list of new restaurants, attractions, and experiences that visitors and residents can take advantage of. Whether you want to experiment with a …
The Shreveport-Bossier community welcomes the spring season with a vivacious culinary scene that is crammed with food events and experiences. Local restaurants are kicking off Easter Sunday on April 4 …
For most, the spring season introduces pleasant weather, blooming flowers, and bright colors, but Louisianans only care about a bright red platter of piping hot crawfish between the months of …
318 Restaurant Week consists of six days of deals at Shreveport-Bossier eateries, offering dining patrons $10 lunch specials, $20 dinner specials, and various dining experiences at participating restaurants. Visit www.318RestaurantWeek.com to view …
Morrell Dairy Farm in Mooringsport, 26-minute drive The Morell Dairy Farm is a premier dairy farm and creamery located on the cusp of Blanchard and Mooringsport. Farm owners, Randy and …
318 Restaurant Week, a week-long culinary project of the Shreveport-Bossier Convention and Tourist Bureau, will return March 15-20. This event consists of six days of deals at Shreveport-Bossier eateries, offering …
Shreveport-Bossier’s 318 Restaurant Week is growing year after year. 2021 is its fifth year of feeding the 318 community with some of our most memorable foods. Whether you’ve experienced 318 …
Whether you’re celebrating a recurring date night, holiday, birthday or major accomplishment, love is year-round in Shreveport-Bossier. A great date night should always consider the significant other’s love language in …
The Shreveport-Bossier Convention and Tourist Bureau launched its first-ever digital magazine, Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue with a heavy focus on local food and Mardi Gras culture. This …