Where to Find Po’ Boys, Beignets and Other Mardi Gras Eats in Shreveport-Bossier
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
Retro Baking Company Serves a Different Kind of Boudin Kolache
This may sound silly, but I’m crazy about boudin kolaches. There’s not a gas station along I-10 or a Crispy Donut location anywhere in Louisiana where I haven’t stopped to grab one of these sausage-stuffed…
Meet Bittercreek BBQ, An Outstanding New Barbecue Truck in Shreveport-Bossier
Their excellent barbecue looks and tastes different from any that I’ve eaten in Shreveport-Bossier.
Jada Durden Dishes on Mardi Gras Eats in Shreveport-Bossier
Jada Durden, a Shreveport-based travel and food blogger and freelance writer, is a well-known personality in Shreveport-Bossier’s restaurant community. If there’s a specialty dish, secret menu item, or signature cocktail in town, she has likely…
Sneak Peek: Ralph’s Place Opening January 6 in Highland
The thing to eat at Ralph’s Place will be anything on a bun.
With Chef Libby Patterson Smith, SALT is Better Than Ever
Chef Libby Patterson Smith and team have completely turned around SALT, the restaurant at Shreveport Aquarium.
The Thanksgiving Po’ Boy at Marilynn’s Place Is an All-Time Great Sandwich
This is one of my all-time favorite sandwiches that I’ve eaten in 20 years of living in Shreveport-Bossier.
Kim’s Seafood and Po’ Boy in Bossier Expands, Adds Vietnamese Menu
Kim’s Seafood & Po’ Boy, a casual po’ boy and boiled crawfish spot that’s served Bossier City for 14 years, has completed a renovation and expanded their menu to include Vietnamese cuisine. Owner Duc Duong,…
Say “Hello, Luminous You” to Glow Alchemy Kitchen in Shreveport
If you picked up Glow Alchemy Kitchen, Chef Jessica Comegys’s beautiful new restaurant located at 955 Pierremont Road in Shreveport, and dropped it in Beverly Hills, it would feel completely at home. From the breathtakingly…
Del Bob’s Burrito House: A Good Restaurant With a Great Attitude
Deep-fried burritos, it turns out, are a beautiful thing.
Sneak Peek: Zuzul Coastal Cuisine Opening Soon in Shreveport
Chef Gabriel Balderas and his wife and partner, Brooke, are detail-oriented people. This fact is in evidence everywhere you look inside of their soon-to-open second restaurant, Zuzul Coastal Cuisine. The Balderases, who also operate El…
Sneak Peek: Chef David Bridges’ Sauvage Will Open in Shreveport This Fall
This Fall, Chef David Bridges – along with his wife and pastry chef, Stephanie, and partner Zoran Tomic – will open a beautiful new restaurant in the space that once housed Bella Fresca Bistro and…
Great Raft Brewing to Host First-Ever Beer Dinner on Oct. 11
Two wildly independent chefs team up for a different kind of beer dinner.
Enter to Win About $427 Worth of Shreveport-Bossier Goodies
Could you use some free entertainment this Fall? If the idea of winning about $427 worth of tacos, pizza (and/or beer), gift certificates, and even a free hotel stay at the Hilton Shreveport sounds good…
Giveaway: Win Tickets to Holy Angels’s Annual TASTE Fundraiser on Sept. 26
This giveaway has ended. Congratulations to Audra W. on winning the giveaway! Holy Angels’ annual TASTE: A Festival of Food and Art is one of Shreveport’s biggest and longest-running food events. The 38th annual TASTE…
The August 28 Opening of Us Up North Kitchen is a Very Big Deal
Three of the highest-profile chefs in Shreveport-Bossier will be opening new restaurants within the next few months, and the local dining scene could change dramatically as a result. First up to open is Chef Hardette…
Café Roux’s is Oxtail Heaven on Thursdays
Café Roux’s (2508 Hollywood Ave., Shreveport), a new Cajun and country cooking spot that is still in the “soft opening” phase, more than makes up for what it lacks in atmosphere by serving the best…
Menu Explorer: The Baked and Fried Chicken at Pita De’ Novo
One of the things that I love most about the restaurant community in Shreveport-Bossier is the ready availability of delicious, creative cuisine in totally casual, affordable restaurants. Case in point: The baked and fried chicken…
Bad Wolf BBQ to Make Shreveport-Bossier Debut on July 4
Andrew Caskey, the 29-year-old pitmaster behind Ruston’s immensely popular Bad Wolf BBQ, calls the style of slow-smoked, Instagram-friendly barbecue that he serves “craft barbecue.” Caskey will serve barbecue in Shreveport-Bossier for the first time during…
The Sno Fox in Bossier City Offers All-Natural, “Gourmet” Snow Cones
To be completely honest with you, I don’t know if I believe that there’s such a thing as “a bad snow cone.” On a hot enough Louisiana afternoon, even the most average snow cone is…