Celebrating Our Growth During Hispanic Heritage Month
This post was written for 20×49 by Briant Garcia of 318Latino. The Essence of Hispanic Identity Being Hispanic is more than just a label; it’s a vibrant tapestry of culture, …
Hilton Shreveport Unveils Stunning Transformation
Hilton Shreveport, connected to the Shreveport Convention Center, has undergone an impressive $4.8 million dollar renovation with a new exterior, meeting space and guest room upgrades, and a rooftop pool …
11 New Things to Experience in Shreveport-Bossier This Year
1. Shreveport-Bossier’s New Brand & Destination Master Plan The Shreveport-Bossier Convention and Tourist Bureau will reveal a new brand for the region that’s designed to appeal to visitors as well …
Renowned Chefs in Shreveport-Bossier
Award-Winning Chefs in Shreveport-Bossier Create Authentic Culinary Treats To have great food is to have great chefs behind it. We’re lucky to have some of the best. Chef Anthony Felan and …
CHEF TOOTIE MORRISON TO BRING A TASTE OF LOUISIANA TO CHARLOTTE
One of 14 Louisiana Chefs Selected to Participate in 2022 North Carolina Culinary Event Our very own Chef Ernestine “Tootie” Morrison is one of 14 top Louisiana chefs heading to …
Let’s Chat BREW
The month of October calls for falling leaves and spooky nights, but in Shreveport-Bossier, beer enthusiasts can delight in award-winning and brand new breweries as well as the Brew Festival! …
46th ANNUAL RED RIVER REVEL ARTS FESTIVAL RETURNS OCTOBER 1 – 9
The countdown is on with only a few more days until it’s time to celebrate the 46th anniversary of the Red River Revel Arts Festival. Mark your calendar for Oct. 1 – …
Prize Fest Is Coming Soon, and We Can’t Wait to See This Year’s Lineup
With Prize Fest 2022 just around the corner on Oct. 14-23, we can’t help but celebrate the role the festival has had in shaping careers and opportunities for artists from …
Warm Up with These 5 Unique Gumbos
Although gumbo is served year-round in Louisiana, there’s nothing like warming up from the inside out with this roux-based soup. The ingredients vary from chef to chef, but Shreveport-Bossier has …
