Be a Fan of Shreveport-Bossier is a month-long promotion organized each May by the Shreveport-Bossier Convention and Tourist Bureau (publishers of this blog) and the Shreveport-Bossier Attractions Association. Be a Fan includes valuable discounts from…
Flying Heart Brewing & Pub, the craft brewery and pizza joint located at the heart of Bossier City’s new East Bank District and Plaza, is joining forces with the Bossier Arts Council to host the…
In 10 years of conducting interviews with food entrepreneurs in Shreveport-Bossier, I don’t think I’ve ever laughed as much as I did while discussing the new May the Cheese Be With You food truck with…
From April 22 to May 22, 2019, Lieutenant Governor Billy Nungesser will host a series of meetings in cities across Louisiana to help identify locations for the new Louisiana Civil Rights Trail. According to a…
Wine Country Bistro, Chef Jason Brady’s long-running restaurant at 4800 Line Avenue in Shreveport, quietly introduced an exciting new feature this past winter. Wine Country Bistro’s new chef’s table is one of only two that…
Scott Auer’s The Little Shop of Music (1950 E. 70th Street, Shreveport) is a rare thing: a new and used vinyl record and CD shop that is clean and well-organized, with prices marked on products…
Since rockstar chef David Chang featured the dish on his Netflix show Ugly Delicious, “Viet-Cajun”-style boiled crawfish has been all the rage, earning headlines like “Vietnamese-style Crawfish is the Hot New Thing” and “Vietnamese-Cajun Crawfish…
I’ve lived in Shreveport-Bossier since 1998, and attended Centenary College of Louisiana – which is located just across Kings Highway from the original location of Strawn’s Eat Shop – for four of those years. During…
Popular local restaurant El Cabo Verde (1023 Provenance Pl. Blvd. #210, Shreveport) will host the proprietors of Mezcaloteca for three public, ticketed events, April 3-4, 2019. Mezcaloteca is a revered mezcal library and bar located…
If you’re planning to eat your approximate weight in boiled crawfish this Spring in Shreveport-Bossier, you ought to check out the new 318 Crawfish Crawl Sponsored by Boomtown Casino and Hotel. This “passport”-style promotion of…
Right smack dab in the middle of 318 Restaurant Week 2019, I caught up with Shreveport Mayor Adrian Perkins while he and several of his staff were having lunch at Real BBQ and More. Mayor…
When it comes to Shinyribs, the eight-member music collective led by frontman extraordinaire Kevin Russell, chances are good that you’ve either never heard of ’em or you’re a complete devotee. The funky, upbeat rock group…
318 Restaurant Week 2019 has hit full swing, with about 50 local restaurants offering lunch and dinner specials as well as a big list of one-night-only dining experiences underway. Market 104, the restaurant located inside…
As you may have noticed from just about every single post on this blog for the last few weeks, 318 Restaurant Week 2019 is all set for March 18-23. While I’m a big fan of…
For 318 Restaurant Week 2019, Whisk Dessert Bar‘s Chef Blake Jackson is partnering with Real BBQ and More‘s Harvey Clay for a one-night-only dinner called Where There’s Smoke, 6-8:30 p.m., Tuesday, March 19 at Real…
Featured photograph used courtesy of the Ark-La-Tex Craft Beer and Barbecue Festival Facebook page. Here at 20×49.com, the official destination blog of Shreveport-Bossier, nothing makes us happier than giving cool stuff away. We’ve just secured…
Ono’s Hawaiian Grill, the brick-and-mortar restaurant from the team behind Shreveport’s popular Ono’s Traditional Hawaiian Cuisine food truck, appears to be within weeks of opening their beautiful new restaurant at 4015 Fern Avenue. Ono’s founder…
318 Restaurant Week 2019 will be held, March 18-23, at more than 50 restaurants throughout Shreveport-Bossier. As in previous years, some of the most talked-about elements of the promotion are the one-night-only special dining experiences…
318 Restaurant Week returns, March 18-23, 2019, with 50 participating restaurants and 10 special, one-night-only dining experiences. One of those experiences will be a Brazilian Steak Night prepared by Executive Chef Wesley Douglas and his…
At this point, I feel fairly confident that I could write a menu for an imaginary Tex-Mex restaurant that would match the menus of at least 30 or 40 businesses in Shreveport-Bossier. There are lots…
