One thing about Shreveport-Bossier: We show up in the strangest, most unexpected places on television. Often, these brief appearances contribute to unforgettable or iconic television moments. With lots of us spending more time than usual…
The American Rose Center, a 118-acre rose garden that serves as national headquarters for the American Rose Society, has been located at 8877 Jefferson Paige Road in Shreveport since opening in 1974. A huge, beautifully…
It makes total sense that Downtown Shreveport would be an epicenter of reports of paranormal activity in Shreveport-Bossier. The original footprint of downtown—comprised of eight blocks running west from the Red River and eight blocks…
TL;DR: Download Shreveport-Bossier Zoom background images here. Perhaps you’re among the hundreds of millions of folks who’ve recently found themselves spending a lot of time in Zoom meetings. Zoom, a video conferencing software that many…
Featured photo: A harmonica festival on the square in downtown Homer. Photo provided by Jimmy Hand. If you’re spending lots more time online as a result of COVID-19 and the ongoing “stay-at-home” orders that have…
Post made at 12:25 p.m. on Monday, March 30. Please note that details of offers may change. Marilynn’s Place and Ralph’s Place are two popular Shreveport restaurants owned and operated by Chef Boz Baucum. Like…
Featured photo: A screen capture from Sci-Port Discovery Center’s #TodayAtSciport online programming. As the COVID-19 pandemic continues to affect communities around the world, the vast majority of public attractions like restaurants, museums and non-essential retail…
Each year during 318 Restaurant Week, the Shreveport-Bossier Convention and Tourist Bureau (publisher of this blog) releases a new edition of Eat Here: A Foodie’s Guide to Shreveport-Bossier. The 2020 edition of the guide is…
For Chef Brad Jones, one-half of the culinary team at The Revenir, the upcoming 318 Restaurant Week Beer Dinner at Great Raft Brewing has special significance. A few years back, at his first-ever job in…
Us Up North Kitchen, Shreveport’s outstanding, lunch-only eatery run by Chef Hardette Harris, will host 318 Restaurant Week: “Made Up North” on Tuesday, March 17 at 7 p.m. This casual, five-course dinner will feature food…
To enter this giveaway, just e-mail CJay@sbctb.org with the subject line “Cher Tickets” before 8 a.m. on Tuesday, March 2.
The fifth edition of 318 Restaurant Week will take place, March 16-21, 2020 at 52 participating restaurants throughout Shreveport and Bossier City.
Catch one of these cups during the Krewe of Highland XXV Parade and you can redeem it for a free beverage!
Looking for Louisiana’s signature menu items in Shreveport-Bossier? Here are a few of our go-to spots.
The Shreveport-Bossier Convention and Tourist Bureau will be handing out king cake slices on Feb. 14 and 21.
This may sound silly, but I’m crazy about boudin kolaches. There’s not a gas station along I-10 or a Crispy Donut location anywhere in Louisiana where I haven’t stopped to grab one of these sausage-stuffed…
“One of the things that I think is so neat this year is that one of our princes is actually a pig,” said Parade Chairperson Ronda Rivers.
Dennis Beckman has made thousands of Carnival masks in the past 35 years, but he’s never made the same mask twice.
Their excellent barbecue looks and tastes different from any that I’ve eaten in Shreveport-Bossier.
Jada Durden, a Shreveport-based travel and food blogger and freelance writer, is a well-known personality in Shreveport-Bossier’s restaurant community. If there’s a specialty dish, secret menu item, or signature cocktail in town, she has likely…
