For most, the spring season introduces pleasant weather, blooming flowers, and bright colors, but Louisianans only care about a bright red platter of piping hot crawfish between the months of February and June. This critter-crawling, boiled-live, downright unruly dining experience is a delicacy. The goal is to eat your weight in crawfish and reserve your dainty table manners for steak dinners. With more than 20 crawfish locations in Shreveport-Bossier, we want to know which is your favorite, so put your palate on the ballot.
The Shreveport-Bossier Convention and Tourist Bureau will be honoring the winner with a 20×49.com Foodie’s Choice Award: Best Crawfish in Shreveport-Bossier plaque. The voting rules are simple. You have until Wednesday, June 30, 2021 at midnight to submit your vote for the best crawfish in Shreveport-Bossier. Don’t be shy, tell us who’s crawfish is best…
