20×49.com recently visitedReal BBQ and More, a Shreveport barbecue joint run by owner and pitmaster Harvey Clay. As we havepreviously reported on this blog, Clay, who is a native of Midland, Tx., is obsessive about barbecue. Clay agreed to let us film and photograph him at work, and sat down and spoke with us for a while about his “slow and low” style of cooking. Look for a short video chronicling our visit soon over atthe Shreveport-Bossier Convention and Tourist Bureau’s Youtube channel. In the meantime, enjoy this brief photo essay featuring beautiful images by photographer Jim Noetzel.