Gabriel Balderas is the intensely focused young cook behind El Cabo Verde, a new pop-up restaurant and caterer serving organic, locally sourced Mexican cuisine at farmers' markets and events in Shreveport-Bossier. El Cabo Verde ("Cabo" refers Caddo and ...
- A Better Shreveport
- Beard & Barrel
- Debbie Hollis: Art, Politics and Equal Rights in Louisiana
- Focused Linz
- Go Greenly
- Heliopolis SBC
- Kathryn Usher's American South iPhoneography
- KSCL 91.3 FM
- Louisiana Eats! with Poppy Tooker
- Loving This Life Jada
- Moonbot Studios
- Port City Food
- Sarah to Shreveport
- Shreveport Songs
- Speederson: Bikes. Beer. Bald. Beard. Beer.
- The Sci-Port Blogger
- The Weekend Show Podcast
- Twang Darkly
Featured photo: The Bohemian Pork team serve a whole hog barbecue at Wine Country Bistro's annual Wine & Swine party in 2015.
Featured photo: A photo of the Moni's Brats trailer, courtesy of Monica Rogers. Shreveport-Bossier's mobile food vendor scene could be called a lot of things, but "predictable" is not one of them. Take, for example, the newest ...
Featured photo: Poppy Tooker interviews Evan McCommon of Mahaffey Farms. "Louisiana Eats! with Poppy Tooker" is a popular radio show and podcast created by New Orleans-based author, chef and food personality Poppy Tooker. The show ...
Featured Photo: Chef Hardette Harris speaks prior to a cooking demo in February 2015. Photo by Jim Noetzel. Chef Hardette Harris, a Bossier City resident and owner of Pure Louisiana Soul™-Food Tours and Tastings, ...