Shreveport-Bossier Food

Posted at July 1, 2015 by 0 Comment

A Conversation with Gabriel Balderas of El Cabo Verde

Gabriel Balderas is the intensely focused young cook behind El Cabo Verde, a new pop-up restaurant and caterer serving organic, locally sourced Mexican cuisine at farmers' markets and events in Shreveport-Bossier. El Cabo Verde ("Cabo" refers Caddo and ...

Bohemian Pork to Take Part in July 4 Event at Great Raft Brewing

Featured photo: The Bohemian Pork team serve a whole hog barbecue at Wine Country Bistro's annual Wine & Swine party in 2015.

Posted at June 26, 2015 by 0 Comment
Category : Dining,Events,Featured,Food
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Moni’s Brats: “Bringing German Food to Shreveport-Bossier”

Featured photo: A photo of the Moni's Brats trailer, courtesy of Monica Rogers.  Shreveport-Bossier's mobile food vendor scene could be called a lot of things, but "predictable" is not one of them. Take, for example, the newest ...

Posted at June 17, 2015 by 0 Comment

“Louisiana Eats!” to Feature Shreveport-Bossier Businesses During June 21 Broadcast

Featured photo: Poppy Tooker interviews Evan McCommon of Mahaffey Farms. "Louisiana Eats! with Poppy Tooker" is a popular radio show and podcast created by New Orleans-based author, chef and food personality Poppy Tooker. The show ...

Posted at June 16, 2015 by 1 Comment

“Us Up North”™ Food Tasting and Cooking Demo Planned for June 27

Featured Photo: Chef Hardette Harris speaks prior to a cooking demo in February 2015. Photo by Jim Noetzel. Chef Hardette Harris, a Bossier City resident and owner of Pure Louisiana Soul™-Food Tours and Tastings, ...

Posted at June 08, 2015 by 0 Comment
Category : Dining,Events,Food,People
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