Featured Photo: A mushroom burger slider from Blue Southern Comfort Foods. Photo by Jim Noetzel. Say what you will about Carolyn Huggins Simmons, chef and owner at Blue Southern Comfort Foods in Shreveport, ...
- A Better Shreveport
- Beard & Barrel
- Debbie Hollis: Art, Politics and Equal Rights in Louisiana
- Focused Linz
- Go Greenly
- Heliopolis SBC
- Kathryn Usher's American South iPhoneography
- KSCL 91.3 FM
- Louisiana Eats! with Poppy Tooker
- Loving This Life Jada
- Moonbot Studios
- Port City Food
- Sarah to Shreveport
- Shreveport Songs
- Speederson: Bikes. Beer. Bald. Beard. Beer.
- The Sci-Port Blogger
- The Weekend Show Podcast
- Twang Darkly
Featured photo: Tacos al pastor (I ordered them without minced pineapple, but the pineapple is an option) from Smokey Coyote. I know that I've posted about several taquerías and taco vendors recently, but I can't help it. ...
Featured photo: Chilean sea bass prepared in a traditional Vietnamese "clay pot" method by Chef Frederick Ngo of Jimmy's Steak & Seafood. Photo by Jim Noetzel. Whenever I'm attempting to sum up what I find so special ...
A Vietnamese bánh mi sandwich is a crispy French baguette stuffed with charbroiled pork, ham, herbs, liver paté and pickled vegetables. While extolling the virtues of these incredible sandwiches, I usually lose a certain percentage of people at "liver paté." But ...
Gabriel Balderas is the intensely focused young cook behind El Cabo Verde, a new pop-up restaurant and caterer serving organic, locally sourced Mexican cuisine at farmers' markets and events in Shreveport-Bossier. El Cabo Verde ("Cabo" refers Caddo and ...