Featured photo: The shrimp and grits served at Abby Singer's Bistro. Photo by Jim Noetzel. How, exactly, did shrimp and grits become a Louisiana thing? I'm not sure. The dish has its origins in ...
- A Better Shreveport
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- Debbie Hollis: Art, Politics and Equal Rights in Louisiana
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- Loving This Life Jada
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Lilah's Bakery, a mom-and-pop bakery and sandwich shop that has previously done business at locations in Shreveport's Highland neighborhood as well as at the Louisiana Boardwalk Outlets, has re-opened at a new Highland address. The bakery ...
Two years ago, when Chef Anthony Felan left Shreveport for California, the farm-to-table movement hadn't really arrived in Shreveport-Bossier. Few restaurants were serving locally sourced ingredients and it remained to be seen whether consumers would demand it. There ...
Featured photo: The Autunno E Inverno, a new seasonal pizza from Frank's Pizza Napoletana. Frank's Pizza Napoletana, the Neapolitan-style pizza restaurant at 6950 Fern Avenue in Shreveport, has released a new menu for Fall 2014, including ...
Featured photo: Judd Smith of Wine Country Bistro. A self-described "obsessive nerd," Judd Smith is the affable but difficult-to-photograph ("I have resting meanface, I always look angry") beverage director for Cadre Hospitality Group, ...