Coke Floats and a Down-Home Vibe at What’s Up Diner

Posted at August 27, 2013 by 1 Comment

Update: What’s Up Diner has relocated from Shreveport to Bossier City since this post was originally made. Their new address is 2826 Barksdale Blvd. in Bossier City, the former location of Beam’s Restaurant.

I grew up in a small town where pretty much all of the restaurants were independently-owned diners. The owners and staff could do whatever they wanted, including making special requests for regular customers or concocting daily specials on the fly. That’s the vibe I got from the owner and staff of What’s Up Diner, a fun little diner located at 5781 South Lakeshore Drive in Shreveport 2826 Barksdale Blvd. in Bossier City, the former location of Beam’s Restaurant. In addition to an old-school approach to service and customer relations, the place makes a $2 Coca-Cola ice cream float that will knock your socks off.

“I make those,” my server told me, proudly. “We were just serving them in a styrofoam cup, but I went out and found these great Coca-Cola glasses. We keep the glasses in the freezer, so when the floats come out, they’re frosty.”

The food at What’s Up Diner is very good, and ranges from traditional diner favorites (burgers, country fried steaks, etc.) to salads (these look great, most customers seated near me were having salads) and daily specials. The best way to keep up with the current list of specials is by liking the restaurant on Facebook. I spoke to some regulars who were raving about their salads, but who were really most excited about dessert. The owner’s mom bakes a variety of pies and cobblers for the restaurant, several of which were cooling on the counter during my visit. I mean, seriously: Pies cooling on the counter? I kept expecting to hear The Fonz‘s motorcycle roar into the parking lot at any moment.

Cobblers cool on the counter at What’s Up Diner in Shreveport

“We always make a few of the pies sugar free,” the owner, Paige, told me. “A lot of folks these days are diabetic. Today, the sugar-free pie options are the peanut butter and the peach and pineapple.”

Remember when people cared so much about one another that they acted like this? When, if a restaurant owner knew you loved pie, but you couldn’t have sugar, they’d make you a sugar-free pie? If you’d like a reminder of what those days were like, eating at What’s Up Diner is a great place to start.

Three Facts About What’s Up Diner That I Couldn’t Fit Into This Blog Post:
1) They have a hamburger named after Patrick Swayze
2) Actual menu item name: “Fried Pickles with What’s Up Sauce”
3) They serve 10 oz. ribeye steaks on the first and third Saturdays of each month

What’s Up Diner is open, 11 a.m.-8 p.m., Tues.-Thu. and 11 a.m.-8:30 p.m., Fri.-Sat.

What's Up Diner on Urbanspoon

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About Chris Jay

Chris Jay

Chris Jay is a lifelong resident of Northwest Louisiana, having lived in Springhill, Natchitoches, and Shreveport-Bossier. An ‘02 graduate of Centenary College, he blogs about Shreveport-Bossier’s restaurant scene every Tuesday and also makes weekly posts about upcoming events and weekend highlights. When he’s not working, he’s likely walking his Bassett Hound, Bowser, or catching a movie or a rock show downtown. Chris can be reached at cjay@sbctb.org.

One Response to “Coke Floats and a Down-Home Vibe at What’s Up Diner”

  1. Leonard says:

    Gonna have to try it.

    Reply

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